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Join us for the Flavor Forward Dinner where our chefs have created specialty menu items using a variety of spices and flavors!
Menu
| Menu | Menu | Dessert |
|---|---|---|
| Korean Bibimbap with Slow Poached Eggs | Watercress, Orange, &?Mint Flatbread with Honey &?Goat Cheese | Mixed Berry Mousse Trifle |
| Roasted Cauliflower and Freekah with Pomegranate |
Eggplant Parm Pizza |
Honey Roasted Pineapple Crumbles |
| Grilled Ratatouille | Margarita Pizza |
? |
|
Fettucine with Confit Garlic, Broccoli Rabe, &?Local Mushrooms |
Roasted Asparagus | ? |
| Truffle Fingerling Potatoes | ? | ? |
Categories
