UNH Harvests Tilapia for N.H. Food Bank

Brad LaMonica and Ciara McCarter from UNH’s Thompson School of Applied Science Culinary Arts & Nutrition program get a filet lesson from Rich Pettigrew, owner of Seaport Fish in Rye, N.H.
 
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Brad LaMonica and Ciara McCarter from UNH’s Thompson School of Applied Science culinary arts and nutrition program get a filet lesson from Rich Pettigrew, owner of Seaport Fish in Rye, N.H.