Malt, Hops and a Good Dose of Partnership
Thursday, November 21, 2019
In October, UNH and Conway’s Tuckerman Brewing Company teamed up to brew a limited-edition beer — called 1866, in honor of UNH’s founding year — to support the university’s two-year-old brewing science program. The UNH Brewing Science Laboratory is both a fully equipped professional beverage manufacturing facility and one of the most advanced analytical beer chemistry labs in the state, providing beneficial beer-testing services to the state’s booming brewing industry.
“This collaboration allowed us to provide students in our brewing science minor the opportunity for hands-on experience and is another example of our commitment to working with business and industry throughout the state,” says Marc Sedam, managing director of UNHInnovation.
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